athena2007 922 #1 Posted August 16, 2018 INGREDIANTS: 3 Courgettes (Grated) 1 Onion (Grated) 1 Clove of Garlic (Crushed) 2 Eggs (Beaten) 4oz (100g) Gram Flour (absorbs less oil) 6oz (150g) Strong crumbly cheese such as Feta or Lancashire 1 Small Red or Green Chilli finely chopped 1 teaspoon Garam Masala Small handful of chopped Parsley or fresh Coriander Small handful of chopped Mint Salt and freshly ground Black Pepper Add lemon to taste if u like a sour tang after you have made the fritters .. COOKING METHOD: 1. Place the grated courgettes and onion in a colander and leave for 10 to 15 minutes to drain squeezing out any excess water. Fry courgette, onion and crushed garlic until cooked and just starting to brown. Remove from heat and allow to cool slightly. 2. Make a smooth batter with the flour, garam masala and eggs (a little milk can be added if the batter is too thick) 3. Add the crumbled cheese, chilli, mint, parsley, salt and pepper and finally add the cooked courgette mix. Bring together until thoroughly mixed. 4. Heat a little oil in a frying pan and drop tablespoon sized dollops of the mixture into the hot pan, fry a few at a time and flip over to cook the other side. 5. When cooked through and a little brown and crispy on the outside remove from the pan and drain on kitchen paper. 6. (These fritters freeze well and can be re heated in a hot oven from frozen as long as you ensure they are piping hot all the way through. HERES SOME I MADE EARLIER . Quote Share this post Link to post Share on other sites
Mindbeast 0 #2 Posted September 14, 2021 Looks like delicious Quote Share this post Link to post Share on other sites
